Seasonal Eating For Your Health In The Winter

Chicken & vegetable soup

Focus on eating more protein, cooked foods, and adding warming spices to your meals. Different parts of the country, and the world, can have vastly different produce available at different times of the year. Getting the most nourishment out of your food comes from eating whats in season wherever you are. In the winter, with the dropping temperatures, its the perfect time to reduce, garcinia cambogia or eliminate cooling fruits and smoothies, and instead, opt for traditional warming soups. An easy principle to keep in mind is that warming foods take longer to grow than cooling foods, which grow in the summertime. Root vegetables are great warming foods readily available in the cold months. Animal foods also fall into the category of warming foods, especially beef, lamb and wild game.
For the original version including any supplementary images or video, visit

Seven ways to support healthy eating habits during the holidays

The challenge is even greater for those with health conditions that require being attentive to food choices, whether it is for weight loss, heart disease, diabetes, and quite frankly for anyone who wants to maintain good health. If someone you care about is working on healthy eating habits, you want to support them as best you can. Studies show family support goes a long way to helping ones self-confidence and success when changing behaviors. And while you may have the best of intentions, the last thing anyone wants to hear is, should you be eating that? That has never worked for me. I want to show my independence. Hearing that will spur me to take a second cookie. We all want freedom to choose when and where we decide to have an indulgence.When you question the food choices others make, you are playing food police; that can come across as judgmental and controlling.
For the original version including any supplementary images or video, visit

What Is Clean Eating?

health snacks, healthy eating, diet, attitude

However, clean eating usually requires eating unprocessed and unrefined products, such as whole grains , fruits, vegetables, lean meats and other foods that don’t contain artificial ingredients or preservatives. There are a few simple clean eating guidelines to follow, including eating five to six times a day, drinking at least two liters of water a day, avoiding food that has a long list of ingredients and steering clear of foods and drinks that are high in sugar, saturated fats or trans fats, according to Clean Eating Magazine. The recent rise of the clean eating movement has sparked a number of dietary books on the subject, most notably Tosca Reno’s popular “The Eat-Clean Diet” (Robert Kennedy Publishing, 2007). In reference to Reno’s book, American Dietetic Association spokeswoman Roberta Anding told WebMD that readers should follow the book’s basic guidelines, but skip the nutrition information and advice on dietary supplements, which aren’t backed up by scientific evidence. In a post on Science-Based Medicine , a blog run by medically trained professionals who evaluate medical treatments and products, Ontario pharmacist Scott Gavura wrote that he doesn’t recommend Reno’s influential book, or any other works on clean eating. Gavura agrees on some of Reno’s points, such as eating healthy fats, avoiding highly processed foods that are high in salt and calories, cutting out soda and exercising portion control. But he takes issue with other ideas, including the idea that calories don’t really matter, supplements are important and drinking two liters of water each day is necessary.
For the original version including any supplementary images or video, visit

The 12 Easiest Healthy Eating Tips–Ever!

These expert tips will take the guesswork out of eating right once and for all.

Katz, M.D., M.P.H., director of the Yale University Prevention Research Center and author of Disease Proof RELATED: 11 Crazy-Delicious Desserts with Hidden Healthy Ingredients 4. Savor the occasional indulgences.—crucial-data-released-231403591.html “You only get one chance to live fully, so relish those opportunities to try an amazing dessert, dig in to an unforgettable meal, and enjoy with abandon.” -Daphne Oz, co-host of ABC’s The Chew and author of Relish: An Adventure in Food, Style, and Everyday Fun. 5.
For the original version including any supplementary images or video, visit